Basic informations:
Independent wine insight magazine. Specialised magazine for gastronomy, hospitality, ho.re.ca, tourism industry and travels. Two magazines in one sheet.
Founded: 1990
First print: 1991 (Restaurant)
Size: A4
Pages: 80 – 164
Appearance: Full colour, heavy chalk paper, laminated cover, V2 binding
Frequency: bimonthly, six issues per year
| # | Issuing date | Commercials booking deadline | Commercials master copy deadline |
| 1/2018 | 28.2.2018 | 26.1.2018 | 9.2.2018 |
| 2/2018 | 25.4.2018 | 23.3.2018 | 30.3.2018 |
| 3/2018 | 26.6.2018 | 25.5.2018 | 8.6.2018 |
| 4/2018 | 4.9.2018 | 17.8.2018 | 24.8.2018 |
| 5/2018 | 31.10.2018 | 23.9.2018 | 14.10.2018 |
| 6/2018 | 14.12.2018 | 9.11.2018 | 16.11.2018 |
Number of prints: 5000 copies
Readings: A single copy of SOMMELIER / Revue for Hotel and Restaurant reads 5 to 7 readers according to surveys.
Price: 79 CZK/ 4 EUR
Distribution:
• About 75% by direct subscriptions, delivery by post in Czech Republic and Slovakia
• Selected vinotheques, Makro Cash´n ´Carry, Kaufland, Tesco, by order on press stands and tobacco shops thru PNS a.s.
• Available in all major public libraries in the Czech Republic
• Since 2015 also available worldwide on-line for smartphones, tablets, computers at ALZA Media
